La Rosita Restaurant - Hôtel Beau Rivage

It is at La Rosita, in the charming gourmet restaurant called "Table Distinguée des Logis", that Annabelle and Lionel will be delighted to welcome you. At La Rosita, there is no menu, no dish served identically all year round, but plates imagined according to the seasons by Chef Lionel Seret. Freshness, creativity and originality characterize his culinary creations, served in a joyfully colorful setting or on the terrace with a view of the garden and the Seine. Member of the Association Le Court Circuit and in partnership with the Association Chlorophylle which cultivates a permaculture vegetable garden at the Château de La Motte-Tilly, as well as with other local producers of Nogentais, the restaurant concocts a cuisine designed to please the eye and the palate, while respecting the environment. Do not hesitate to contact the restaurant for any requests you may have. Annabelle and Lionel will offer you tailor-made packages for all your events: group meals, work meetings, seminars, etc.

Last updated on 25/10/2024 - Office de Tourisme du Nogentais et de la Vallée de la Seine